Job Role:
The Meat Department Lead is accountable for overseeing the day-to-day operations of the meat department, ensuring high-quality customer service and driving sales growth.
Key Responsibilities include managing inventory levels, supervising team members, creating visually appealing store displays, and collaborating with cross-functional teams to drive business results.
Essential Skills and Qualifications:
* Strong leadership skills
* Effective communication abilities
* Ability to work hands-on and lift 25 kg
* Excellent problem-solving and analytical skills
What We Offer:
* A competitive remuneration package
* Ongoing training and development opportunities
* A dynamic and supportive working environment