Job Title: Sous Chef
We have an exciting opportunity for a highly skilled and experienced culinary professional to take on the role of Sous Chef in a fast-paced Asian Kitchen serving classic Chinese dishes with a modern twist. The ideal candidate will be working in a dynamic kitchen environment, utilizing fresh, locally sourced produce.
Our organization is the home of non-stop entertainment, excitement, and opportunities. As a valued team member, you will enjoy numerous special benefits, including discounts across our group, complimentary car parking, uniforms provided and laundered, and more.
The successful applicant must possess:
* Extensive experience as a chef in a high-pressure kitchen setting
* A minimum of three years relevant experience
* If seeking visa sponsorship, a Certificate IV and Diploma in Hospitality are required
Please note that we do provide assistance with visa applications if necessary; however, candidates must currently reside in Australia for on-site assessments.