QUEENSLAND VENUE CO. in Gold Coast City is seeking a Sous Chef to lead a dynamic kitchen team in a busy beachfront venue. You'll collaborate with the Head Chef to manage operations, ensuring smooth service across breakfast, lunch, and dinner. This role is perfect for an all-round chef who thrives in fast-paced environments and is eager to develop others.
We offer career progression opportunities, a supportive team atmosphere, and staff discounts across numerous venues in Australia & New Zealand.
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