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Head chef — wined bar: lead seasonal menus & wine pairings

Adelaide
at
Head Chef
Posted: 8 March
Offer description

A premier hospitality venue in Adelaide seeks a talented Head Chef to oversee kitchen operations at the Wined Bar. The role includes leading a team, developing seasonal menus, and ensuring food quality and compliance with safety standards. Ideal candidates will have experience in a quality restaurant, strong management skills, and an ability to thrive in a fast-paced environment. This position offers a supportive team culture and opportunities for professional growth.#J-18808-Ljbffr

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