Food Preparation and Presentation Opportunity
The role involves the preparation, presentation, and service of food to members and guests. Key responsibilities include catering for functions and events, managing stock, accepting deliveries, maintaining cleanliness of the kitchen area, and adhering to food health and safety standards.
To be successful in this position, applicants should possess at least 2-3 years' experience working in a busy kitchen environment, hold a Commercial Cookery Trade Qualification, have previous function catering experience, exhibit excellent communication skills, demonstrate strong attention to detail, maintain a good level of physical fitness, display a positive attitude, and demonstrate a strong commitment to customers and colleagues.
Applicants should also be able to work effectively as part of a team, be adaptable to changing situations, and demonstrate a willingness to learn and take on new challenges.
This is an exciting opportunity to join a dynamic team and contribute to the success of the organization.
* Prepare and present high-quality dishes to meet customer expectations.
* Manage kitchen stock levels and maintain a clean and organized workspace.
* Work collaboratively with colleagues to achieve common goals.