The Leichhardt Hotel isn’t just another pub, it’s Rockhampton’s answer to Nashville’s high-energy hospitality scene. A little loud, a little rowdy, and a whole lot of fun, we bring together live music, sport, and top-tier pub feeds in a venue that’s both rustic and modern. Currently undergoing a major renovation, we're on the hunt for a Head Chef to help us relaunch with a bold new menu, a fresh team, and a whole lot of ambition. Why Make the Move? Brand New Kitchen & Team – A rare chance to build your brigade and shape the kitchen from day one In the Heart of Rockhampton – A high-traffic location in a competitive pub scene Local Produce on Show – Especially premium, locally sourced beef Big, Bold Pub Grub – Modern Australian classics served with flair High-Energy Atmosphere – Live music, sport, and all-day dining on weekends Who We’re Looking For: Proven Leader – 2–3 years running a high-volume venue with a calm, organised, and supportive leadership style Team Builder – Confident training a team with mixed experience levels Strong on Systems – Skilled in costing, menu design, food safety, and compliance Hands-On and Proactive – Comfortable leading from the front and driving kitchen success Focused on Quality & Speed – We aim to deliver consistent, high-quality food with low wait times Short-Term Focus: Your top priority will be assembling and training a high-performing team to launch the kitchen successfully. With solid systems in place and a venue designed to perform, your leadership will shape this next chapter. What’s In It for You: Competitive salary annual bonus of up to $20K paid quarterly Staff discounts across 240 venues in Australia & NZ Career progression in a growing, dynamic company Support from central teams including Marketing, Recruitment, IT & more Learning & development opportunities to enhance your skills Be part of a major venue relaunch and career-defining opportunity Apply now and bring the heat to one of Queensland’s most exciting kitchen openings!