A high-performance Kitchen Operations Manager is required to manage fast-paced kitchen operations. The ideal candidate will be a skilled multi-tasker, leading and inspiring the team to deliver exceptional customer experiences while maintaining high standards of quality and safety.
* Leading a dynamic team in a fun and fast-paced environment
* Ensuring excellent customer experiences and high-quality food products
* Maintaining a safe working environment and adhering to health and safety protocols
The successful candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional results. This role involves overseeing daily kitchen activities, ensuring that menu items are prepared to high standards and meeting demanding service targets. The ability to work under pressure and make quick decisions is essential.
We are looking for someone with excellent time management skills, who can prioritize tasks effectively and meet deadlines. A background in hospitality or catering is desirable but not essential as full training will be provided. If you have a passion for delivering exceptional customer service and a commitment to maintaining the highest standards of quality and safety, we would like to hear from you.