About the Role
Lead a team of culinary professionals in a dynamic hospitality environment, working closely with the Head Chef to drive menu and event innovation.
Key Responsibilities:
* Collaborate with the Head Chef on menu planning and preparation
* Contribute to the development and execution of events
* Maintain a positive and productive kitchen culture
Flexible work arrangements are available. The ideal candidate will possess the right to work in Australia and be based in the Dunsborough region.