About the Role
We're looking for a dedicated and skilled baker to join our team at Butterken Bakery. The open‐production bakery showcases the craft front‐on, and we use locally sourced, high‐quality ingredients to create exceptional breads and pastries.
Opportunities the Role Offers
* Work a 5‐day roster either Monday‐Friday or Tuesday‐Saturday (2 days off in a row and NO Sundays required)
* Work in a supportive and passionate team that values craftsmanship and quality
* Be part of an open‐production bakery where transparency and authenticity shine
* Prospect to contribute ideas and shape the future of our product offerings
* Sample great bread and coffee daily
* No night work required – all baking is done during the day
Daily Responsibilities
* Mixing, shaping, and baking a variety of artisan breads and pastries
* Maintaining quality and consistency in all baked goods
* Working with local ingredients to create products that reflect our commitment to excellence
* Assisting in maintaining a clean, organized, and effective bakery space
* Engaging with the team to develop recent recipes and seasonal specialties
Must‐Haves
* Experience baking (sourdough preferred)
* Team player attitude
* Focus and attention to detail
* Valuable time management and problem‐solving skills
* Solid communication skills
* Love and passion for great bread
Perks
* Employee discount
* Free drinks
Job Details
Job Type: Full‐time
Pay: $66,000.00 – $75,000.00 per year
Experience: Baker – 1 year (Required)
Work Authorization: Australia (Required)
Work Location: In person
Job ID: J-18808-Ljbffr
Please apply now.
A cover letter is required — please tell us what you are looking for in your next job.
#J-18808-Ljbffr