Full Time
At Embr, the ovens are roaring and the dough is calling. We're on the hunt for a talented Baker who's a wizard with high-hydration pizza dough, sourdough magic, and can run the bakery solo like a pro. Sound like you? FIRE UP YOUR SKILLS!
About the role
You will play a key role in our daily bakery production, including:
* Preparing and managing all daily dough production for pizzas (65% hydration), sourdough, and other breads.
* Mixing, fermenting, shaping, and baking a range of loaves, focaccias, and pizza bases to a consistent, high standard.
* Working autonomously to plan production across three venues, ensuring par levels are met for each service.
* Maintaining excellent organisation, cleanliness, and food safety standards in the bakery area.
* Collaborating with our chefs to support menu requirements across Junction, the Bistro, and EMBR.
What we're looking for
We're seeking someone who brings:
* Strong experience working with high-hydration pizza dough (around 65%) and natural sourdough.
* Confidence in working independently, including planning production schedules and managing proofing times.
* A solid understanding of fermentation, dough handling, and baking in a fast-paced kitchen environment.
* Reliability, attention to detail, and genuine pride in producing high-quality bread and pizza bases.
* Availability for early starts, weekends, and peak service periods.
What we offer
* The opportunity to bake within a dynamic, well-respected dining precinct at Moama Bowling Club.
* A strong focus on wood-fired Italian cooking and seasonal produce.
* A supportive, professional team culture with opportunities to grow and develop your skills.
* Staff benefits across our venues.
SOUND LIKE YOUR KIND OF PLACE?
Give us a call on 1800 806 777 or visit moamabowlingclub.com.au/careers to apply
For more information regarding this role please call and ask to speak with
Daniel Girau, Head Chef Embr
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