Job Overview:
We are seeking a highly skilled hospitality professional to provide exceptional guest service in a fast-paced restaurant environment. This role involves greeting and seating guests, maintaining a smooth flow of guests through the dining area, and handling cash transactions with accuracy and efficiency.
Main Responsibilities:
* Maintain effective working relationships with team members and guests to ensure seamless operations.
* Greet and seat guests in a courteous manner, prioritizing their comfort and satisfaction.
* Handle cash transactions accurately and efficiently, adhering to established procedures and protocols.
* Maintain open communication channels with serving staff, kitchen staff, and management to ensure smooth dining operations and optimize guest experiences.
* Adhere to strict appearance standards, ensuring a polished and professional image at all times.
* Provide exceptional guest service, consistently meeting or exceeding expectations and adhering to established Guest Service Standards.
Key Requirements:
* Must be at least 18 years old and possess a high school diploma or equivalent.
* Previous food and beverage experience is highly desirable, but not required.
* Must complete Food Handler or ServSafe certification within a specified timeframe.
* Possess a cooperative and friendly nature, with excellent communication and organizational skills.
* Able to learn and operate point of sale systems with ease.
About This Role:
This is an exciting opportunity to join our dynamic team and contribute to delivering outstanding guest experiences. As a Cafe Host or Cashier, you will play a vital role in creating a welcoming and enjoyable atmosphere for our patrons.