Overview
Civeo Australia are looking for highly experienced FIFO Catering Managers (with a minimum Certificate III in Commercial Cookery or Chef Trade Certificate) to join our WA Operations on a full time basis to assist in providing first-class service to our Camps based throughout our WA network. These roles are FIFO and operate on an 8:6 roster flying from Perth airport.
What’s in it for you?
- $100k – $135k per annum (variable on experience & village size/scope)
- 8:6 Roster FIFO from Perth
- 26 even fortnightly pays + Super paid on all rostered hours (11 per shift)
- Access to discounts across hundreds of retailers with our Civeo Hive employee program
- Accommodation, food etc. supplied onsite with access to facilities such as gyms, pools etc.
- Opportunity to gain wide exposure to multiple operations across our various sites
- Tripled company growth in the last 2 years, creating amazing progression opportunities
- Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth
- Fantastic company culture
Responsibilities
- Provide high-quality catering management across multiple WA sites, ensuring first-class service for camps
- Lead and manage catering staff, with proven staff management experience
- Develop menus and oversee kitchen operations with a focus on quality and efficiency
- Understand and manage a Profit and Loss statement; participate in budgeting and cost controls
- Ensure compliance with ISO, HACCP and other relevant quality standards
- Coordinate service schedules and ensure delivery of meals and services to clients
- Collaborate with clients and operations teams to maintain strong relationships
- Utilise software tools (e.g., Microsoft Office; JDE/Triniteq knowledge is desirable) to support operations
Qualifications
- Certificate III/IV in Commercial Cookery or Chef Trade certificate (NVQ/City & Guilds accepted)
- At least 5 years’ experience in Chef Management in the service, hospitality or similar industry
- Proven track record in Mine Site Catering, hotel or restaurant background or related industry
- Experience with HACCP and other quality standards
- Experience in Menu development and budgeting/financial awareness
- Strong client relationship management and negotiation skills
- Proficient with Microsoft Office; working knowledge of JDE and Triniteq is desirable but not essential
What’s Next
If this sounds like you, please click “Apply Now” or apply through our website at Successful applicants will be invited to complete a video interview with us. Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.
About Us
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. We support individuals who live and work away from home with more than 40 years of experience. We are committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in, actively engaging with Traditional Owners and First Nations Businesses to honour the land’s rich cultural heritage. We are safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us. Stay Well. Work Well.
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📌 Catering Managers | FIFO WA | 8:6
🏢 Civeo Australia
📍 Hobart