We are currently seeking experienced chefs to support Residential Aged Care Facilities and hospitality venues across Newcastle and Northern NSW.
Job Requirements
* You will have experience running a kitchen which will ensure you feel comfortable stepping in to manage all facets of Food Services.
* You will have the ability to lead the day-to-day production with the assistance of kitchen hands and accept responsibility for the smooth running of the kitchen.
About the Role
Prepare and cook meals ensuring that food is prepared safely and hygienically.
Ensure food is prepared to a high standard of quality and presentation, and check supplies to confirm freshness and suitability.
Supervise kitchen staff and ensure that they follow food safety protocols and hygiene standards.
The Benefits
* Competitive industry pay rates with weekly payroll
* Flexible shifts to suit your lifestyle and availability
* Consistent flow of work and immediate start opportunities
* Dedicated support from your local team
About You
You should have experience managing kitchens, leading teams, and maintaining high standards of food safety and hygiene. If you're passionate about delivering exceptional culinary experiences, we'd love to hear from you!