Capella Sydney is seeking an Executive Pastry Chef Assistant to ensure the highest guest satisfaction through flawless pastry kitchen operations. The role includes assisting the Executive Pastry Chef, managing daily kitchen tasks, and maintaining production quality for signature experiences like Afternoon Tea. Candidates should have a tertiary education in Culinary Management and a minimum of 3 years' experience. This position promises a nurturing workplace with benefits such as complimentary meals and hotel discounts.#J-18808-Ljbffr