Overview
Join to apply for the DIDO Line Chefs | QLD | 14:7 role at Civeo Australia
Join our community and continue your career as a Chef. Work in one of our remote villages in regional Queensland on a permanent basis and find the lifestyle that works for you. Creating environments and supporting the well-being of our guests and staff is what we do. Come see how we bring our motto to life - Stay Well, Work Well with Civeo!
About The Opportunity
You will be joining a supportive kitchen team to deliver an exceptional food and dining experience for our residents and guests (150 – 3000 people) in one of our Queensland Villages (Coppabella, Dysart, Moranbah, Nebo, Middlemount or Blackwater). Permanent full-time positions are available on a 14:7 roster with a 10.5 hour day (two weeks living on site and one week at home for what matters most).
About The Benefits
- Salary of $93,200 + 12% Superannuation (paid on all rostered hours)
- $17k incentive bonus (paid quarterly)
- Drive in, Drive out from your home to one of our Villages in the Bowen Basin, QLD (BIBO options available for some roles and Villages)
- Food (catering for all preferences / allergies / intolerances)
- Accommodation (linen, aircon, bar fridge, TV, en-suite bathroom)
- On-site Facilities (such gyms, hubs, and pools – varies by Village)
- Employee benefits including retailer discounts, reward programs and access to confidential counselling services for you and your family
About You
- ESSENTIAL Certificate III Commercial Cookery (evidence required)
- Unlimited working rights within Australia (sponsorship NOT available at this time)
- Experience in bulk/batch cooking (DIDO / FIFO experience NOT required)
- Passion and commitment to Safety
- Ability to pass a pre-employment medical (including alcohol and drug screening)
- Excited to work on 14:7 roster (2 weeks on, one week off)
- Current Driver's License
What’s next?
- Apply now and be ready to complete a video and / or phone interview
- Securely upload relevant pre-employment documents including your Cert III Commercial Cookery, ID etc
- Consent to background checking including references and National Police Clearance
- Attend pre-employment medical assessment (to ensure we can keep you safe, we will book this at a location close to you)
- Fly to site, and curate your new career and lifestyle with Civeo!
About Us
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, Recent South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland.
We\'re committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we\'re not just operating accommodation villages, we\'re nurturing relationships that honour the rich cultural heritage of the land.
We\'re safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.
Hear from Chef
Chef Robert: “I love the daily variety that comes with working at Civeo. They say each day is different, and here at Civeo it certainly is. I get to move around to all areas of the kitchen and that allows me to keep my skills well honed. I enjoy the mix of staff you get from working in a village. We have people from many areas of the globe working here at Civeo. This really adds to the variety in your day.”
Stay Well. Work Well.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services
- Facilities Services
- Hospitality
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📌 DIDO Line Chefs | QLD | 14:7
🏢 Civeo Australia
📍 Mackay Regional