A healthcare organization in Tasmania is looking for a dedicated individual to join their kitchen team as a commercial cook. This part-time, fixed-term role involves preparing nutritious meals for patients, ensuring food safety, and working collaboratively in a fast-paced environment. Candidates must have a relevant trade qualification and competence in food production. The position offers a salary of $73,811 to $79,779 per annum (pro rata) plus benefits, with a commitment to supporting employee well-being and professional development.
#J-18808-Ljbffr