About the Role:
We're seeking an experienced and motivated Sous Chef to join a talented kitchen team in Canberra. This is an exciting opportunity for a passionate culinary professional who loves creating exceptional food, enjoys variety, and thrives in both restaurant service and event catering.
You'll work with quality local produce, lead by example in a fast-paced environment, and help deliver exceptional dining experiences across regular service and special events.
Key Responsibilities:
* Support the Head Chef with day-to-day kitchen operations and menu delivery
* Oversee food quality, presentation, and consistency across all services and events
* Mentor and guide junior kitchen staff to build a strong, cohesive team
* Manage stock, ordering, and cost control to maintain profitability
* Uphold the highest standards of food safety, hygiene, and WHS compliance
* Contribute to menu development, event planning, and seasonal specials
About You:
* Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
* Passionate about food, events, and creating memorable dining experiences
* Excellent leadership, teamwork, and communication skills
* Strong understanding of cost control, stock management, and kitchen systems
* Calm under pressure with a strong eye for detail and presentation
What's on Offer:
* Competitive pay: $75,000 – $85,000 + super (or $36–$38/hr casual equivalent)
* Consistent roster with great work-life balance in Canberra's thriving food scene
* Exciting opportunity to work across events, functions, and daily service
* Supportive team and professional kitchen environment
* Career growth and long-term development opportunities
If you're a creative and motivated Sous Chef looking for variety, leadership, and the chance to work with amazing local produce, we'd love to hear from you.