A local community club in Alice Springs is seeking a motivated Sous Chef to aid in managing kitchen operations. This hands-on role demands strong leadership and culinary skills, with responsibilities including food preparation, cooking, and maintaining kitchen standards. The position offers a competitive salary of $70,000 to $80,000 alongside annual leave in a fun work environment. This is an excellent opportunity for passionate chefs looking to make an impact.#J-18808-Ljbffr