We are looking for an experienced, passionate person to join our kitchen. We make pretty much everything in house, bagels included. Great hours, no nights all day shifts but must be available weekends.
For the right person we are also looking for a sous chef to work alongside our head chef.
5 days a week with flexible roster. 38‑42 hours with paid OT in hand.
Having previous experience with baking, especially bagels, will be looked upon very favourably. Baking experience is preferred as we bake all our sweets fresh each morning. Uphold our high standards. Previous work in a high‑flow café needed.
Requirements
* Previous experience in a similar role and kitchen environment.
* Positive attitude towards work and a genuine enjoyment of working in the hospitality industry.
* Problem‑solving ability.
* Two working references.
* Ready for a challenge.
* Experience with baking bagels is especially favourable.
Application
Please email us directly your resume to: *****@opuscoffeebrewers.com with the subject title "Chef lad". If successful we will organise a time to meet with you to discuss further.
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