A leading hospitality organization in Melbourne is seeking experienced Chefs to join their kitchen brigade at the RACV Cape Schanck Resort. The ideal candidate will have a Commercial Cookery qualification and thrive in a fast-paced environment. Key responsibilities include managing stock, overseeing kitchen operations, and training staff. Competitive salary of $76,515 + 12% super, with generous staff discounts and long-term career opportunities offered. Flexibility to work evenings, weekends, and public holidays is essential.#J-18808-Ljbffr