An exciting opportunity exists for a passionate Chef De Partie to join The Gallery Cafe culinary team at the Art Gallery of NSW. Reporting to the Sous and Head Chef, you will work with a successful, professional and highly regarded hospitality group, recognized as a key player in Sydney's, Melbourne's, and Brisbane's iconic venues, such as the Australian Museum, Melbourne Museums, Queensland Museum, Sydney Theatre Company and The Art Gallery of NSW. The café is open 7 days from 10am to 4pm, and until 9pm on Wednesday. About the role Based at the Art Gallery NSW Permanent position Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Experience with grilling is highly valued Ensure the highest standards of presentation and quality Changing menu to match Museum exhibitions Excellent career progression and development Friendly team environment led by a strong Head Chef Annual salary $77,000 plus super About you Qualifications in Cert III Commercial Cookery Experience in fast-paced cafe or events environment Excellent communication skills A passion for cooking, and be open to learning new skills in the kitchen Valid working rights in Australia About The Fresh Collective Sydney-based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants, and stores, and provides catering and event services at a number of iconic venues across Sydney, Melbourne, and Brisbane, including the Australian Museum, Melbourne Museums, Melbourne Theatre Company, Queensland Museum, and UNSW. Fresh has a reputation for delivering excellent food and service, with a team of dedicated professionals who are among the best in the industry.