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Chef de partie

Adelaide
Frontline Hospitality SA & NT
Party chef
USD 60,000 - USD 80,000 a year
Posted: 3 September
Offer description

An exciting opportunity exists for an experienced Chef de Partie to join a high-profile Adelaide restaurant. This role is pivotal in supporting the delivery of a seasonally inspired menu, ensuring exceptional food quality, presentation, and consistency in a dynamic kitchen environment.

The Company

This well-established hospitality business is recognised for its stunning location, premium dining experience, and dedication to high service standards. With a strong focus on creativity, teamwork, and continuous improvement, the venue has built a reputation as a leader in Adelaide's dining scene.

The Role

The Chef de Partie will be responsible for the preparation, cooking, and plating of dishes to exacting standards while managing their own section of the kitchen. Working closely with senior chefs, this role offers scope for input into menu development.

Key responsibilities include:

* Preparing, cooking, and plating a wide variety of dishes to a consistently high standard.
* Supervising the operations of your designated section.
* Maintaining a clean, safe, and well-organised kitchen environment.
* Supporting and training commis chefs and kitchen assistants.
* Collaborating with senior chefs on menu development and innovation.

Skills and Experience

* 2-3 years' experience as a Chef de Partie (or similar) in a high-quality restaurant.
* Strong technical cooking skills with excellent attention to detail.
* Effective time management and organisational abilities to perform in a busy environment.
* Passion for fresh, seasonal produce and creating exceptional dining experiences.
* Food safety and hygiene certification.

Benefits & Culture

* Competitive salary with opportunities for progression.
* A supportive and cooperative kitchen culture.
* Staff meals provided.
* Flexible scheduling to support work-life balance.
* Professional development and career advancement opportunities.

If you are looking to join an organised brigade, focused on quality and customer experience, then apply today.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Kirsten Smith on

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

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Home > Jobs > Restaurants jobs > Party chef jobs > Party chef jobs in Adelaide > Chef de Partie

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