Lead Food and Beverage Operations
Key Responsibilities:
* Oversee the daily operations of food and beverage outlets, maintaining high standards of service.
* Ensure efficient inter-departmental interaction within the hotel, upholding policies and procedures.
* Forecast rosters, manage payroll costs, and achieve profit targets.
* Develop and implement training programs for team members, ensuring consistent professional service.
* Maintain high standards of presentation and cleanliness in departments and public areas.
* Manage cash handling and stock control procedures effectively.
* Strong background in hospitality with excellent leadership skills.
* Ability to motivate and train team members to deliver exceptional customer experiences.
* Effective communication and interpersonal skills, with the ability to work collaboratively within a team.
* Organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
* Opportunity to develop leadership skills and advance your career in hospitality.
* Chance to work with a dynamic team and contribute to delivering exceptional customer experiences.
* Able to make a real difference in the success of our food and beverage operations.