Job Opportunity: Sous Chef Position
We are seeking an experienced and passionate culinary professional to join our team as a Sous Chef. The ideal candidate will have a Certificate III in Cookery and extensive experience working in this role.
About the Role
* Develop and implement creative menus, providing guidance to kitchen teams on food preparation and presentation.
* Lead by example, upholding high standards of excellence and uniformity in products offered to guests.
* Manage inventory levels, oversee food and labour expenses, and ensure compliance with health and safety regulations and food standards.
* Recruit, train, and roster kitchen staff, refining recipes to meet discerning culinary preferences.
Requirements
* Certificate III in Cookery qualification.
* Substantial experience working as a Sous Chef.
* Exceptional leadership skills and ability to work under pressure within a dynamic team environment.
Benefits
* Opportunity to develop culinary skills and knowledge.
* Chance to work in a fast-paced, dynamic kitchen environment.
* Collaborative team culture.
Others
* Maintain a clean and safe working environment.
* Contribute to menu planning and development.