Job Description This is a hands-on leadership position responsible for the daily operation of the pastry and bakery section. You will: Prepare and present high-quality pastry and bakery items within set cost margins Oversee pastry production for restaurant and conference & event service Ensure food preparation and presentation consistently meets brand standards Drive innovation and contribute fresh ideas to menus Maintain strict HACCP and food safety compliance Lead and mentor junior kitchen team members Coordinate with stewarding and kitchen teams to ensure smooth service Contribute to operational meetings and continuous improvement initiatives Demonstrate and uphold Accor Values in daily operations