Norths Cammeray is part of Norths Collective - a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not for profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives.
About the role
We currently have an opportunity available in the role of Sous Chef. Working with the Head Chef, the Sous Chef will be an integral part of the kitchen team to ensure that we attain our goal of becoming a dining destination of Sydney - we are aiming high and want you to as well. Collectively working together, the 'Chef team' will be able to instil ideas and innovation into the entire kitchen team as we strive to deliver food on a level that consistently surpasses the expectations of all those who dine with us.
What differentiates us from your typical entertainment venue is that we serve as a cornerstone of the community. As a not for profit we believe in our responsibility of giving back through charitable initiatives and explore how we can help to open doors and provide opportunities to encourage an 'anything is possible' approach in everything we do.
Joining Norths Cammeray means you are part of Norths Collective which includes The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft, Seagulls Tweed Heads and The Bowlo Bangalow.
Key Responsibilities
Financial Performance.
Maintain cost efficiencies and promote new ideas for cost reduction.
Menu Development.
Play an integral role in menu development while keeping abreast of food trends.
Team Management.
Assist with building a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management and customers in a pressured environment.
Rostering.
Assist with developing and implementation of staff rosters and maintaining staff records as required.
Hygiene and food safety.
Maintain highest level of food safety and hygiene in accordance with food safety guidelines and North Collective's policies and procedures.
Communication.
Maintain effective communication with all key stakeholders including senior management, line managers, team members, customers and the Board.
Work, Safety, Health and Compliance.
Actively support a range of activities in accordance with Work, Health & Safety legislation obligations and in line with Norths Collective's Risk Management Program as well as HACCP audit compliance. Ensure compliance wherever necessary including all relevant legislation, regulations and codes of practice.
The Candidate
Experience in working under pressure in a fast paced and high volume kitchen
Understanding strict health and hygiene standards and Workplace Health & Safety legislation
Experience in food quality control
Be HACCP accredited
Current First Aid (HTLAID011) and CPR (HTLAID009) Certificates or willing to obtain
Current Food Safety Supervisor certificate or willing to obtain
Passionate about producing great tasting, looking quality food
Capability to work a rotating roster that includes days, nights, weekends and public holidays
Dynamic, energised, management team that is embracing change and focused on success
Free gym membership onsite
Free onsite parking
Free duty meals while you're working
Birthday leave
Work for a Club that continues to reinvent its relevancy to its local community.
If you would like to bring your passion for food to an innovative and expanding hospitality group, please apply now
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