Boomerang Hotel Mackay is a popular, high-energy regional pub with a refreshed bistro, lively sports bar, beer garden and a strong local following. Serving classic pub favourites in a fast-paced environment, this venue is all about great food, great people and community connection.
We're now recruiting a Sous Chef and a Chef de Partie to join our established kitchen team.
About the Roles
These are hands-on positions suited to chefs who enjoy high-volume service, teamwork and consistent execution.
Sous Chef
Working closely with the Head Chef, you'll support day-to-day kitchen operations, lead the team during service, and help maintain high standards across quality, safety and efficiency.
Chef de Partie
You'll take ownership of your section, delivering consistent, well-executed dishes while supporting smooth service and contributing positively to the kitchen culture.
About You
Previous experience in a pub or high-volume kitchen
Sous Chef experience OR a strong CDP ready to step up
Passion for quality food and efficient service
Strong communication skills and a team-first mindset
Reliable, organised and comfortable in a fast-paced environment
What's On Offer
Full-time, stable roles at a well-established regional venue
Competitive salaries based on experience
Supportive leadership with an experienced Head Chef
Career progression opportunities across Australian Venue Co's national portfolio
Internal transfers and promotion pathways for high performers
Training, development and group-wide chef support
The chance to build a long-term career with one of Australia's leading hospitality groups
Enjoy the Mackay lifestyle — coastal living, affordable housing and strong community vibes
Apply Now!
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