A leading hospitality group in New South Wales is seeking a Senior Sous Chef to support the Head Chef and lead the kitchen team.
This role involves taking charge of shifts, mentorship, and ensuring high kitchen standards.
Candidates should have experience in high-volume environments and possess food safety certifications.
The position includes a variety of workplace benefits and the chance to grow within the Endeavour Group network, creating delicious and memorable dishes.
#J-*****-Ljbffr