Job Title: Senior Culinary Professional
A reputable dining establishment is seeking a highly skilled culinary professional to join their kitchen team on a full-time basis.
* The ideal candidate will have completed a nationally recognized certification in commercial cookery and possess effective communication skills.
* Strong organizational and time management skills are essential for maintaining the highest standards of food quality and presentation.
Key Responsibilities:
Prepare and cook high-quality dishes within established menu parameters, adhering to recipe guidelines and ingredient specifications.
Maintain a clean and organized work environment, adhering to health and safety regulations and best practices.
Develop and implement new recipes and menu items, ensuring they align with the company's vision and customer preferences.
Collaborate with the chef de cuisine to plan and execute menus, specials, and catering events.
Benefits:
Competitive hourly rate and benefits package
Opportunities for professional growth and development
Dynamic and supportive work environment