Baker Trainee Full-time
Wudinna Bakery
Job Overview:
BN Family Bakery Pty Ltd T/A Wudinna Bakery is seeking a Baker Trainee to join our team in Wudinna, South Australia. This is a permanent full-time position, offering an opportunity to work in a well-established bakery that takes pride in delivering high-quality baked goods to our customers. The successful candidate will receive training and be responsible for preparing a variety of baked products while maintaining high food safety and hygiene standards.
Responsibilities and Duties:
* Prepare and bake a wide variety of breads, pastries, and other baked goods, and garnish them, ensuring consistent quality and presentation.
* Prepares dough or batter by mixing ingredients and following recipes and production schedules to maintain consistency.
* Operate and maintain baking equipment and machinery, ensuring safety and efficiency during use.
* Monitor the quality of baked goods at all stages, from preparation to final presentation, meeting customer expectations and standards.
* Plan and develop innovative bakery menus, incorporating diverse and creative ideas to attract and retain customers.
* Manage food supply orders and inventory, ensuring timely availability of ingredients and minimising waste.
* Estimate ingredient and labor costs to maintain cost-effective operations while ensuring high-quality output.
* Maintain cleanliness and organization in the bakery and work area, adhering strictly to hygiene and food safety regulations.
* Collaborate with managers and staff to address food preparation and service concerns, ensuring smooth daily operations.
* Stay updated with industry trends and new baking techniques, incorporating them to enhance product offerings and maintain competitiveness.
Qualifications and Experience:
* Certificate III in Baking or an equivalent qualification, or a Minimum of 1 year's full-time experience working as a Baker in a similar environment.
* Basic knowledge and competency in baking techniques, including dough preparation, fermentation, and baking methods.
* Ability to work in a fast-paced environment while maintaining attention to detail and product consistency.
* Excellent teamwork, time management, and problem-solving skills.
* Ability to work flexible hours, including early mornings, weekends, and public holidays, as required.
Position Details:
Type: Full-time
Hours: 38 hours per week
How to Apply:
Please send your resume and a brief cover letter highlighting your experience and passion for baking to
We are an equal opportunity employer and welcome applications from candidates of all backgrounds.
Job Type: Full-time
Pay: $51,376.00 per year
Work Location: In person