Overview
A popular Mexican restaurant chain in Queensland is seeking a Head Cook to lead and train the kitchen team. You will support the Restaurant Manager in managing key metrics such as cost of goods and labor. The ideal candidate will have experience in a busy kitchen environment, leadership skills, and a certificate in commercial cookery. Benefits include competitive salary, flexible rosters, and opportunities for advancement in leadership roles.
Responsibilities
* Lead and train the kitchen team in a busy kitchen environment.
* Support the Restaurant Manager in managing key metrics such as cost of goods and labor.
Qualifications
* Experience in a busy kitchen environment.
* Leadership skills.
* Certificate in commercial cookery.
Benefits
* Competitive salary.
* Flexible rosters.
* Opportunities for advancement in leadership roles.
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