Job Title: Senior Culinary Director
Overview
As a senior culinary director, you will lead a team of hospitality professionals in delivering exceptional meal services to residents at our 110-bed facility. Your key responsibilities include ensuring seamless food service delivery while maintaining a smooth and efficient kitchen operation.
Key Responsibilities
* Develop and implement menus that cater to the diverse needs and requirements of residents.
* Maintain high standards of food quality, safety, and hygiene.
* Oversee stock control, kitchen supplies, and inventory management.
* Collaborate with dietary managers to ensure meals meet residents' nutritional needs.
* Manage kitchen costs and optimize resource utilization.
* Provide guidance, training, and support to kitchen staff to ensure smooth operations.