Job Summary
We are seeking a highly skilled Head Chef to lead our high-volume club kitchen. The ideal candidate will have over 5 years of experience, strong leadership abilities, and a deep passion for the hospitality industry.
About the Role:
* Manage kitchen operations to ensure high-quality food service.
* Provide training and oversee menu planning.
Requirements:
* Over 5 years of experience in a high-volume kitchen environment.
* Strong leadership and communication skills.
* Possession of a deep understanding of food safety and quality control procedures.
* Able to motivate and develop staff to meet kitchen targets.
What We Offer:
* A competitive salary and benefits package.
* The opportunity to work with a talented team of chefs and hospitality professionals.
* A dynamic and fast-paced working environment.