Job Title: Banquet Sous Chef — Lead Events
Sous Chef Position Overview:
----------------------------------- />
Culinary Leadership Role.
The position offers a rare opportunity to advance your culinary career as the senior chef of our team. You will be working in conjunction with other experienced chefs and kitchen professionals.
This job involves managing people, staff management, communication and leadership skills on an everyday basis.
A professional approach is expected from you at all times when dealing with colleagues,
personal issues should not affect work-life balance.
The ability to multitask means being able to complete several tasks simultaneously while also planning for future situations;
it requires perfect organisational skills along coordination capacities toward tight deadlines!