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Aviation sous chef: lead high-volume menu production

Sydney
Dnata Catering And Retail
Sous chef
Posted: 28 April
Offer description

Dnata Catering And Retail is seeking a full-time Chef in Sydney. The role involves ensuring the kitchen is well-organized, supervising food production activities, training staff, and preparing complex meals. Candidates must have a trade qualification as a Chef, with at least 2 years of experience in high volume food production, along with advanced knowledge of food safety regulations. Benefits include competitive pay, free meals, and career development opportunities.#J-18808-Ljbffr

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