A prestigious hotel and resort is seeking an Executive Chef in Orange, NSW. This full-time role involves leading a culinary team to deliver world-class European cuisine in a luxury setting. The successful candidate will have proven leadership, creativity, and high standards in hospitality. Key responsibilities include managing kitchen operations, designing culinary vision, and ensuring food safety. This role offers immediate start with staff meals, professional development opportunities, and accommodation assistance for relocating candidates.#J-18808-Ljbffr