Job Opportunity
A café in the rural town of Shepparton is seeking an experienced chef to lead its kitchen team. The ideal candidate will have a strong background in menu planning, food preparation, and quality control.
Key Responsibilities:
* Develop and implement menus that cater to diverse customer tastes and preferences
* Ensure high-quality food products through effective inventory management and supplier relationships
* Maintain a clean and safe working environment by adhering to health and safety protocols
Required Skills and Qualifications:
* AQF Cert IV in Commercial Cookery
* At least one year of relevant experience in a commercial kitchen setting
Benefits:
* A competitive salary package, including superannuation benefits
* Opportunities for staff training and development
To Apply:
* Please submit your CV and a cover letter outlining your skills and qualifications
* Highlight any relevant experience or certifications you hold