Executive Chef
We are seeking a skilled and experienced Executive Chef to lead our kitchen operations. This is a full-time, permanent position that offers a competitive salary.
* This role requires a hands-on approach with a background in high-end restaurants.
* The successful candidate will have excellent technical knowledge and experience in varied cooking techniques.
The ideal candidate will possess exceptional time management and organisational skills, with the ability to work well under pressure.
Key Responsibilities:
* Supervise kitchen staff and maintain the highest health and safety standards.
* Work closely with local producers and suppliers to craft innovative, high-quality menus.
Diversity, Equity, and Inclusion: We value diversity and strive for an inclusive workplace. If you require any reasonable adjustments or accommodations, please let us know so we can support your application.