Lead Chef: Menu
We are seeking a seasoned culinary professional to oversee menu development and kitchen operations.
* Develop and implement menus that showcase the best of our culinary offerings
* Supervise and mentor kitchen staff to ensure exceptional food quality and safety standards
Candidates should possess strong leadership skills, excellent communication abilities, and a passion for delivering high-quality dining experiences. Opportunities for career growth and development are available in a collaborative work environment with a focus on teamwork and mutual respect.
The successful candidate will have at least 1 year of experience in commercial cooking and a Certificate IV in Commercial Cookery. A proven track record of successful menu planning, staff supervision, and maintaining high food safety standards is essential.