Job Profile
The primary responsibility of this role is to craft and present dishes that meet the restaurant's quality standards in a fast-paced kitchen environment.
Key Responsibilities:
* Prepare and cook menu items consistently according to recipes and customer requests.
* Work flexible shifts including evenings, weekends, and holidays.
* Use kitchen tools and equipment safely and effectively.
* Communicate with team members and follow instructions.
* Multitask under pressure in a busy kitchen environment.
* Operate in tight spaces with fluctuating temperatures and noise levels.
* Lift up to 50 pounds and stand for extended periods.
Requirements:
* Proficiency in cooking techniques and kitchen safety protocols.
* Ability to work under pressure and meet deadlines efficiently.
* Effective communication and teamwork skills are essential.
* Physical ability to lift and move heavy objects safely.
* Flexibility to work varied shifts including evenings, weekends, and holidays.