Key Role in Kitchen Operations
We are seeking an experienced and skilled professional to lead our kitchen team as a senior executive. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of the kitchen, ensuring that all food is prepared to the highest standards and that our customers receive exceptional service.
* Kitchen Leadership: Provide guidance and support to kitchen staff, promote a positive work environment, and ensure that all team members are working together effectively.
* Cost Management: Oversee the management of kitchen resources, including labor, inventory, and equipment, to achieve optimal efficiency and minimize waste.
* Food Quality: Ensure that all food meets our high standards of quality, safety, and presentation, and that our menu offerings are appealing to our customers.
* Safety and Hygiene: Maintain a safe and clean kitchen environment, adhering to all relevant health and safety regulations and guidelines.
Required Skills and Qualifications
* Trade Qualification: Hold a trade qualification in commercial cookery or equivalent, with a proven track record of success in a similar role.
* Food Safety: Possess a current Food Safety Supervisor Certificate and have a strong understanding of food safety principles and practices.
* Leadership: Demonstrate excellent leadership and communication skills, with the ability to motivate and inspire a team to deliver exceptional results.
Benefits
* Competitive Salary: Receive a competitive salary package that reflects your experience and qualifications.
* Structured Development Program: Participate in a structured leadership development program designed to help you grow and succeed in your career.
* Discounts: Enjoy a range of discounts on products and services from major companies.