Job Title: Service Delivery Manager
Key Responsibilities:
* Manage and coordinate the day-to-day operations of food and beverage outlets.
* Maintain established service standards and uphold company policies and procedures.
* Forecast rosters and manage payroll costs effectively.
Requirements:
* Effective people management skills to supervise diverse teams.
* Strong communication and interpersonal skills for successful teamwork.
* Able to maintain accurate records and reports.
* Familiarity with inventory management and control.
Benefits:
* Opportunity to work in a fast-paced environment.
* Chance to develop leadership and management skills.
* Promotion opportunities within the company.
Job Type: Hourly
Travel Required: No