About Us
Green Jade Asian Restaurant is a popular dining venue in Bunbury, known for its authentic Asian cuisine and commitment to high-quality food and service. We are currently seeking an experienced Cook to join our professional kitchen team.
Position SummaryThe successful applicant will be responsible for preparing and cooking a variety of Asian dishes in accordance with the restaurant's recipes and quality standards. You will ensure food is prepared efficiently, safely, and attractively for our customers.
Key Duties
Prepare, season, and cook a variety of Asian-style dishes (stir-fry, rice, noodles, soups, etc.)Ensure food quality, presentation, and portion control to meet restaurant standardsMonitor stock levels and assist in ordering and inventory managementMaintain cleanliness and hygiene of kitchen and food preparation areasFollow food safety regulations and comply with workplace health and safety standardsAssist in menu development and daily specials when requiredSupervise kitchen helpers or apprentices when needed
Skills & Experience Required
Minimum 3 + years' experience as a Cook in a commercial kitchenProven experience preparing Asian cuisineStrong understanding of food safety and hygiene practicesAbility to work under pressure and in a fast-paced environmentGood teamwork and communication skillsRelevant Australian qualifications or equivalent in commercial cookery
Salary and Employment DetailsAnnual Salary: AUD $78,052Employment Type: Full-time, PermanentWork Hours: 38 hours per weekLocation: Bunbury, Western Australia