A luxury hotel chain in Brisbane is seeking a talented Chef de Partie - Pastry to join their culinary team. The role involves preparing exquisite pastries and desserts while maintaining high standards of food safety and hygiene. Candidates should possess a Trade Qualification in Commercial Cookery or patisserie, along with a minimum of 2 years' experience in a pastry role. The hotel offers numerous benefits including secure parking, discounts at Accor Hotels, and more, fostering both professional growth and personal well-being.#J-18808-Ljbffr