Job Title: Bakery Operations Director
This is a leadership role that involves overseeing daily bakery operations, managing staff and stock levels to ensure optimal efficiency and productivity.
The ideal candidate will have strong leadership skills, be able to manage multiple tasks simultaneously, and possess a passion for food and customer service.
About the Role:
* Daily operations management
* Staff and stock management
* Safety policy compliance
Requirements:
* Leadership experience in a fast-paced environment
* Excellent communication and interpersonal skills
* Ability to manage multiple tasks simultaneously
What We Offer:
* Flexible shift arrangements
* Training and development support
* Accommodation and meal allowances during training
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