A leading hospitality group in Port Macquarie is seeking a casual Commis Chef to join their team. Responsibilities include assisting in the daily operations across hotel outlets and delivering high-quality food for various services, including the Zebu restaurant and bar. Ideal candidates will have over a year of experience in kitchen roles, strong food safety knowledge, and a passion for cooking. Competitive perks include discounts on stays, movie tickets, and opportunities for career growth.
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