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Floor restaurant manager

Gosford
Il Toscano
Restaurant Manager
USD 60,000 - USD 80,000 a year
Posted: 11 August
Offer description

Do you have a passion for Italian food?

Would you like to be part of an exciting team offering the most authentic Italian food on the coast?

Il Toscano Pasta Bar has a restaurant in Long Jetty as well as Terrigal and Gosford. We offer express hand-made Italian meals to the people and families of the Central Coast.

Il Toscano Pty Ltd is looking for a Floor Restaurant Manager, preferable with Italian background, to join the team, permanent basis.

We guarantee a minimum of 30 hours a week to start with the opportunity of chance to a full time job.

We are also happy and able to SPONSOR the right person.

You will be starting as Casual position and change to a full time or sponsorship after 1-2 months. This time depends on your skills and commitment.

The role is varied and includes the following duties and responsibilities:

- Managing all operations of the restaurant referring to the owner;

- Organizing the floor in collaboration with the chef and the director;

- Maintaining records of stocks and goods, organizing orders with suppliers based on seasonality and availabilities;

- Monitoring actions of staff and customers at all times;

- Training and managing staff;

- Ensuring that all staff follow the policies and procedures and hygiene standards at all times in all venue;

Skills and Experience:

- At least 2 years of experience in the role,

- Exceptional customer service,

- Management skills

- Knowledge of Italian products and cuisine.

Position: Permanent, Part-time and Full-time

Location: Long Jetty NSW 2261, Gosford, Terrigal.

Salary: Starts from Level 4 restaurant award. It also depends of your experiences and skills

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