Hilton is seeking an experienced Head Chef for their DoubleTree by Hilton Hotel in Melbourne, responsible for managing all kitchen operations and ensuring top-notch quality. In this role, you will lead a dedicated team, manage food costs, and maintain a high standard of customer service.
The successful candidate will have strong leadership skills, an intermediate food hygiene qualification, and a passion for culinary creativity. The position offers training, career development opportunities, and access to discounts across Hilton's hotels.
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