We are a unique eatery committed to delivering exceptional food and beverage experiences to our community. Our mission is to preserve traditional culinary techniques while maintaining a nostalgic atmosphere. We want our offerings to be approachable, craveable, and of high quality, with an emphasis on tradition.
Key Responsibilities
* Consistently execute a range of traditional laminated pastry products according to established recipes.
* Contribute to a positive, fun, and mentally healthy work environment through active participation and open communication.
* Pack and prepare orders for wholesale customers in a timely and efficient manner.
Requirements
* Demonstrated experience in a similar role within the culinary industry.
* Minimum 1-2 years of experience as a pastry chef in a commercial kitchen environment.
* Good judgment, honesty, integrity, trust, and alignment with our company values are essential qualities for this position.