$85,000 – $105,000 per year + superannuation
Greenfields Albert Park is an iconic lakeside events venue known for its serene setting, premium guest experience and beautifully curated weddings, corporate events and private celebrations. We are seeking an inspiring, hands‑on Head Chef to lead our kitchen team and elevate our culinary offering with creativity, quality and consistency.
What You’ll Be Doing
- Lead, coach and inspire a high‑performing kitchen team.
- Develop seasonal, on‑trend menus that align with our premium event style and guest expectations.
- Oversee end‑to‑end kitchen operations including service execution, pre‑production, logistics, event timelines and service flow.
- Work collaboratively with Event Managers, suppliers and leadership to deliver seamless guest experiences.
- Manage stock control, procurement, supplier relationships and cost efficiencies.
- Ensure the highest standards of food safety, hygiene and compliance.
- Drive a culture of excellence, innovation, teamwork and continuous improvement.
About You
You’ll thrive here if you are passionate about food, calm under pressure and love creating elevated dining experiences that wow guests.
We’re looking for someone with:
- Head Chef or Senior Sous experience in high‑end events, banquets, catering or premium hospitality.
- Proven ability to manage kitchen operations for volume‑based service without compromising quality.
- Strong leadership, communication and mentoring skills.
- Excellent financial understanding including food cost, labour management and supplier partnerships.
- A collaborative, skilled and solutions‑focused approach.
- Current Food Safety Supervisor certification (or willingness to obtain).
How to Apply
If you are ready to lead a signature Melbourne venue with passion, innovation and excellence, we’d love to hear from you.
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years’ experience do you have as a Head Chef?
- Do you have experience as a chef within a fine dining restaurant?
- Do you hold a current Food Safety Supervisor certificate?
- Do you have experience with menu planning & costing?
- Do you have experience training & managing kitchen staff?
- Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course?
- How much notice are you required to give your current employer?
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